Devilishly Hot Deviled Eggs w/ Company
I got a copy of “The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch” last week. First recipe today was just awesome. The egg filling was a little loose, I think I’ll back down the lime juice in the next batch of Sriracha Mayo. Still. Pop! Thumbs up.
I have some habanero stuffed olives (which make excellent spicy martini… below). I think I’ll half some of them and use that as garnish.
- Tito’s Handmade Vodka – my personal favorite
- A sideways look of dry vermouth.
- A (small) splash of traditional Tabasco (mainly for the subtle hint of vinegar and color).
- 2-3 tsp of olive brine (from the hab. stuff olives).
Shaken, then into a martini glass. 2 habanero stuff olived and a regular marini olive, alternating on the skewer.
Couldn’t be simpler and is only one-upped by a Jalapeno Margarita.