Sweet Shrimp Goulash

Okay, it's not quite Goulash, but I'll call it what I want. If you want it red, add some paprika.

I made this the other night and it worked well for me.

Glaze:

• 1/2 cup of rice wine vinegar
• 2 tbsp of honey
• 1/3 tbsp of lemon juice

Bring to boil and reduce to coat the back of a spoon.

Goulash

• 1 red onion chopped large
• 6 cloves are garlic shredded or pressed
• 3 jalepenos sliced (seeds in)
• 2 thai chilis sliced (seeds in)
• 3 table spoons of vegetable oil

Sweat the the above until onions loose their sharpness (not yet translucent). Immediately add:

• 4 cups of assorted exotic mushrooms (shitake and others to liking)

Cook until mushrooms take on juices and onions are translucent. Immediately add:

• 1 lbs of 26-30 count shrimp, pealed, tails off

Once shrimp are pink evenly add glaze. Cook until shrimp are done (30 seconds or so past pink).

Enjoy! It has some bite.