Sweet Shrimp Goulash

Okay, it's not quite Goulash, but I'll call it what I want. If you want it red, add some paprika.

I made this the other night and it worked well for me.

Glaze:

  • 1/2 cup of rice wine vinegar
  • 2 tbsp of honey
  • 1/3 tbsp of lemon juice

Bring to boil and reduce to coat the back of a spoon.

Goulash

  • 1 red onion chopped large
  • 6 cloves are garlic shredded or pressed
  • 3 jalepenos sliced (seeds in)
  • 2 thai chilis sliced (seeds in)
  • 3 table spoons of vegetable oil

Sweat the the above until onions loose their sharpness (not yet translucent). Immediately add:

  • 4 cups of assorted exotic mushrooms (shitake and others to liking)

Cook until mushrooms take on juices and onions are translucent. Immediately add:

  • 1 lbs of 26-30 count shrimp, pealed, tails off

Once shrimp are pink evenly add glaze. Cook until shrimp are done (30 seconds or so past pink).

Enjoy! It has some bite.

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