I got a copy of “The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch” last week. First recipe today was just awesome. The egg filling was a little loose, I think I’ll back down the lime juice in the next batch of Sriracha Mayo. Still. Pop! Thumbs up.
I have some habanero stuffed olives (which make excellent spicy martini… below). I think I’ll half some of them and use that as garnish.
