So, I want sushi. I love sushi. I need sushi. I bought tuna, fake crabmeat, ikura (salmon roe)… I had nori, but it was aged and inseparably stuck together. If there is one rule to live by, it is this: bacon makes everything better. Here’s the plan. Take a shrimp (40-50 count) and put it on a cutting board. Take half a length of regular bacon and wrap it into an open cylinder with the shrimp as the base.