This sounds weird, but it is the most pleasant, smoked fruit ice cream I’ve had. Once I was making a smoked peach ice cream and realized I didn’t have peaches; show-stopper, right? Well, I had some watermelon on hand and (gasp) don’t really like watermelon all that much – this is a sharp divide between my family and me.
Make the ice cream custard base, I now use this recipe b/c it works well and it’s very readable.
First, I’m an amateur. But, I’m avid, regular, and profficient. I smoke meat because I like to eat the meats I smoke. I smoke meat often, because I like to do that often.
I’ve tried a wide variety of smokers and smoking techniques. I have not, though intend to do so in the future, tried an actual hanging smoke house. I’ve used manual feed side boxes, Green Eggs, gas grills with cast-iron chip boxes, and electric smokers.
