Smoke Meat Everyday

First, I’m an amateur. But, I’m avid, regular, and profficient. I smoke meat because I like to eat the meats I smoke. I smoke meat often, because I like to do that often. I’ve tried a wide variety of smokers and smoking techniques. I have not, though intend to do so in the future, tried an actual hanging smoke house. I’ve used manual feed side boxes, Green Eggs, gas grills with cast-iron chip boxes, and electric smokers.

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Theo Schlossnagle

Distributed Systems, Scalability, and Operations. read more

CEO - Circonus

Maryland, USA